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August 17, 2019
Salmon caviar recalled due to botulism fears
Tins of salmon caviar distributed in at least four U.S. states and possibly in Canada are being recalled because they may be tainted with toxin that can cause botulism, which can cause life-threatening illness or death.
Consumers would not be able to smell or see any signs of the dangerous botulinum toxin and should not consume the recalled product, food safety officials cautioned.
Grained salmon caviar is being recalled because it may be tainted with bacteria that can cause botulism, a type of food poisoning that can cause life-threatening illness or death.
Consumers should not consume the recalled caviar, produced by Awers of Bellevue, Washington, and distributed in California, New York, Oregon, Washington and possibly more states as well as Canada, according to a notice posted late Thursday by the U.S. Food and Drug Administration.
Health officials urged consumers not to eat the product even if it does not look or smell spoiled, as the botulinum toxin does not change the appearance, taste or texture of food.
Ran DeBord - All Access Sporting News
Some content sourced and verified from: AASNSports; AP; USFDA
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