GUACAMOLE BREAKFAST SANDWICH

YIELD: 4 SERVINGS PREP TIME: 15 MINUTES COOK TIME: 10 MINUTES TOTAL TIME: 25 MINUTES

First off, nobody's mouth is big enough to bite this, but wouldn't you love to try? This is the absolute must-have breakfast sandwich. Crispy, buttery bread with eggs, bacon, guacamole and melted cheese!!

INGREDIENTS:

8 slices bacon

4 large eggs

Kosher salt and freshly ground black pepper, to taste

4 slices American cheese

4 tablespoons unsalted butter, at room temperature

8 slices sourdough bread*

1 cup guacamole, homemade or store-bought

DIRECTIONS:

Heat a large skillet over medium-high heat. Add bacon and cook until brown and crispy, flipping once, about 3-4 minutes. Drain excess fat; reserving one tablespoon in the skillet. Transfer bacon to a paper towel-lined plate.

Add eggs to the skillet. Cook until white is set but yolk is still runny, about 2-3 minutes; season with salt and pepper, to taste. Place a slice of cheese over each egg during the last 30 seconds of cooking time; set aside.

With a butter knife, spread butter on each slice of bread. Place bread in the skillet and toast, flipping once, until golden brown, about 2-3 minutes.

To assemble the sandwiches, place four slices bread on a work surface. Spread with guacamole, topped with bacon, egg, cheese and another slice of bread.

Serve immediately.